Cool Cucumber Sesame Noodles

My sister made this salad a few weekends ago, and it was an instant hit! It has a really fresh, cool, refreshing flavour. I know this will be a staple for us this summer! We had it last night with our beloved Teriyaki Salmon, and the flavour combination was great. An added bonus? My kids really like it too.

6 Tbsp soy sauce
3 Tbsp rice wine vinegar
2 Tbsp sugar
3 Tbsp sesame oil
1 Tbsp vegetable oil
1 Lb rice vermicelli (I used a 450g box of angel hair last night)
1 English cucumber, julienned
3 green onions, thinly sliced

Whisk together first 5 ingredients to make dressing.

Cook noodles until tender. Rinse and drain very thoroughly.

Toss noodles with cucumber and green onion. Combine with dressing.

1 comment:

  1. Jane, it was a foodie magazine. If I locate the torn-out page I'll let you know which one:)