I accidentally ate 1/2 a squash in one sitting the other day. I just couldn't stop! So simple, healthy, and yummy! Leave it to Hungry Girl to put all three in one.

Remove the seeds and peel your squash, then cut into fry-shaped wedges (the larger the fry, the slower your cooking time). Place on a cookie sheet coated with non-stick spray. Sprinkle with coarse salt, and bake at 425` for approximately 40 minutes, turning halfway.

I enjoyed mine with a beloved concoction: 4 parts sour cream to 1 part hot sauce. Mmmmm!