Orange-Cranberry Bread

I found this recipe on Kitchen Meets Girl via Pinterest months ago and have made it lots of times, but never got around to posting the recipe...probably because I was too busy shoving this bread in my mouth, and then making more. We lovelovelove this bread (particularly me and Simon), and it disappears quickly each time I make it.

2 C flour
2 tsp baking powder
1/2 tsp salt
zest of one orange
2 eggs
1/2 C milk
1/2 C Greek yogurt (I've made it with plain, vanilla, or honey)
1  C sugar
1 C frozen cranberries

Combine flour, baking powder, and salt. Set aside. Beat eggs. Add milk, yogurt, eggs, and orange zest. Stir to combine. Mix in sugar. Make a well in the centre of dry ingredients, and stir in the wet until almost incorporated. Fold in cranberries. Pour into greased loaf pan and bake at 350` for 60 (+/-) minutes or until it tests done. Run a knife around the edge to loosen the bread from the pan. After several minutes of cooling, remove bread from pan to cool completely before slicing.

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