Antibacterial Activity Of Manuka Honey And Its Components

Honey has been used as a traditional medicine for thousands of years for different skin and body issues. The best thing about Honey is that it has been used for external and internal tissues of the body that are faced by people which includes infections.

There are many doctors out there who recommend putting some dallops of Manuka Honey on top of the external wants that people get after injuries on their body. Manuka Honey is popularly available in Markets and it is sold all around the world but it comes from New Zealand. The Manuka Honey is well known for its antibacterial properties and that is why people like to consume it daily so that they can strengthen their immune system in the long run.

In this article, we are going to discuss the antibacterial activity of Manuka honey and its components.

Use Of Honey In Therapy

Real and organic Honey has been used in traditional medicines for a long time now and it is being used nowadays to treat bacterial infections. It has been proven to research that Honey has a lot of benefits and it can be used as an alternative to medicine. It is said that it has a lot of medicinal properties and it can also act like an anti-cancer agent and bone healing for the person who is suffering from different ailments in their body.

It has been proven to research that honey can be very beneficial for the treatment of the injuries that you get after burns and it can be applied directly to those areas of the body. The medicinal properties of honey come from the plant nectar because this is exactly what the honeybees utilize to make the honey during the entire process. There are a lot of antimicrobial properties in honey as well that is why they can help to stop the further growth of bacteria outside or inside the body of the person.

Manuka Honey Factors

The special thing about Manuka Honey is that it is a mono floral honey that is produced by the nectar of the flowers that are found in the Manuka bush. These are the properties that make this honey that comes from New Zealand extremely popular all around the world. Now let's take a look at what the Manuka Honey contains.

What Is In Manuka Honey?

Manuka Honey comprises Carbohydrates, proteins, minerals, fatty acids, and flavonoid compounds and all of them come from plant nectar. The compound is easily found in other different types of honey as well but there is a unique feature about Manuka Honey. The unique thing about Manuka Honey is that it contains a high level of MGO. This is the component that gives a lot of antibacterial and antimicrobial properties to the Manuka Honey which is not found in other common types of money that are easily available in the market everywhere.

Antioxidant Properties

A lot of antioxidant and anticancer properties have been seen in the Manuka Honey due to its components. A detailed study has been conducted about the components of a Manuka honey and a high level of antioxidant activity was seen inside it. It was finally revealed that the antioxidant properties of Manuka Honey are 20 times more when they are compared to the other different types of honey.