Lemon Pork Chops

I love the fresh taste of lemon, but it occurred to me that I never use it in my pork. I figured it was about time!

Zest of one lemon
Juice of one lemon
Lemon, cut into chunks
(...essentially, just obliterate a lemon)
1 tsp black pepper
3 boneless porkchops

Combine all ingredients in a sealed bag/container and refridgerate for at least 6 hours. Grill pork as desired, or approximately 4 minutes per side on high heat.

We had it with Italian bok choy, but it would be great with a green salad. Especially one with tahini lemon dressing!

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