Weeknight Chicken Cordon Bleu

This is such an easy main course to make on weeknights, or to make ahead of time and store in the fridge. We have chicken breasts in the freezer, mozzarella cheese in the fridge, and deli ham is on sale at our grocery store this week, so I'm added it to our menu again.

Pound chicken breast thin. Top with thinly sliced ham and mozzarella cheese. Roll up the chicken breast and place (seam down) on a lightly greased baking dish. Sprinkle/pat bread crumbs on the exterior of the chicken. Bake at 350' for approximately 40 minutes.

Horrible picture, but yummy meal!

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