Avocado Tomatillo Salad Dressing

This recipe is clean eating recipe that tastes amazing! You won't miss all the junk (ie preservatives and other hard to pronounce ingredients) from this salad dressing. It's gluten-free, dairy-free, paleo, and vegan...but I think anyone would enjoy its fresh flavour and creamy texture, regardless of dietary restrictions. I've been putting it on everything this week!

1/2 Lbs (about 4) tomatillos, quartered (husks removed)
1/2 jalepano, chopped
1/4 spanish onion, chopped
1 C (packed) cilantro
2 cloves of garlic
1 Tblsp honey
1 avocado
1 lime, zest and juice

Combine all ingredients in food processor, and process until smooth. Yields approximately 2 1/4 C of dressing. Wrap closely with plastic wrap and store in refrigerator.



Delicious on a green salad!

2 comments:

  1. This looks delish! I just had a similar dressing last night at a restaurant and wanted to know the recipe. Thanks Jane!

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    Replies
    1. That's great! What a coincidence that you just had something similar last night! We had this again last night on a chopped salad and it was awesome. I'm going to post it tomorrow - lettuce, chicken, peppers, black beans, toasted corn, avocado...Mmmmm!

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