I have been reading fantastic reviews for All But Gluten products, including this one from Woman In Real Life who writes: "it's actually good. Not just 'good for gluten-free,' but good." That is just what I like to hear! When I cook for friends and family with dietary restrictions, I don't want it to be "good for vegan" or "good for peanut-free"...I just want it to be good food!
So often, products that are "free" from something are often lacking in other areas of nutrition. Safety, taste and nutrition are the three pillars of the All But Gluten™ brand. The breads, focaccias, pizza shells and muffins are a source of fibre, and are enriched with vitamins and minerals. This is an important feature of All But Gluten™ because many gluten-free products on the market are not enriched and often lower in iron, B vitamins and fibre.
I am excited to be working on some great new recipes to share with you, featuring All But Gluten products. Look forward to seeing some yummy and easy ways to use these products! In the meantime, you can find out more about All But Gluten on their website, on Facebook, on Pinterest, or on Twitter.
*This is a sponsored posts. I have received free product and/or compensation for this post. The opinions featured here are always honest and my own.*