Weight Watcher's Chocolate Chip Chocolate Muffins

A friend shared this recipe with me, but the copy she sent didn't cite the original source, and I didn't find it in a quick search. I'll be sure to check with her an update this post, but until then...enjoy!

1 Cup unsweetened apple sauce
1/2 Cup white sugar
1 tsp vanilla extract
1 tsp almond extract (I omitted)
1 Tblsp canola oil
3/4 Cup whole-wheat flour
1/3 Cup cocoa
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 Cup chocolate chips

Combine apple sauce, sugar, vanilla, almond extract, and oil. Stir well and set aside to allow sugar to dissolve. Sift together flour, cocoa, baking powder, baking soda, salt, and cinnamon. Combine with wet ingredients, and fold in chocolate chips. Spray muffin tin with non stick spray (or use one of my fave kitchen items - silicone muffin liners). Divide batter to make 9 muffins. Bake at 375` for 20 minutes, or until firm to the touch.

6 comments:

  1. Replies
    1. So glad you like them! This recipe is a hit with my whole family.The kids love them as mini-muffins too.

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  2. how many points are these?

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    Replies
    1. 7 points per muffin. Only 4 without the chocolate chips.

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  3. Best muffin ever, my family love them, so it is a keeper :) thanks so much!

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