What's on my Christmas baking list this year, you ask? Well...
It just wouldn't be Christmas without Nanny Mcnulty's Shortbread Cookies, so those are already made.
Since I discovered this great Soft Gingerbread Cookie recipe last year, it's a new tradition and the dough is chilling now.
I have my Knock-Off Subway Cookie dough in the freezer for last minute hostess gifts or visitors.
I'm trying a few new things this year too: Peppermint Fudge is already made (which I'll write my own blog post about shortly). Red Velvet Cream Cheese Swirl Brownies are on deck. And I just found this Peppermint Bark today that might need to happen too (and it's especially easy because I already have all the ingredients).
Also in the works this week are items for my Dad's birthday dinner on Christmas Eve: Seafood Lasagna and Four-Layer Pumpkin Cake.
A lot of those items are still on my "to do list", so I better go get busy!