Fudgeo Cheesecake

**Updated post**
I received a comment from Natalie, asking for the recipe for this cheesecake. I can't believe that I had forgotten to post it before. I hope you enjoy it, Natalie!



Josh asks me to make cheesecake all the time, but I generally only make it for special occasions. His birthday is occasion enough to make cheesecake, and to invent my own recipe to use his favourite cookies, Fudgeos. I combined a few recipes to come up with this, and it turned out great.

1/2 cups chocolate cookie crumbs
1/4 cup butter, melted
3-8 oz packages cream cheese, softened
1 cup white sugar
3 eggs
1 cup sour cream
2 tsp vanilla
1 1/2 cups Fudgeos, chopped

Combine crumbs and butter. Press into the bottom of a 10-inch springform pan. Bake at 350 degrees for 8-10 minutes or until set. Set aside to cool.

In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Fold in cookie pieces. Carefully spread cooled crust. Bake at 350 degrees for 55-65 minutes or until filling is almost set. Turn off oven and allow cake and oven to cool together.

5 comments:

  1. Hi! I came online to see if there were any recipes for Fudgee-o cheesecakes and I can't find any! Your blog came up with a picture of the delicious cheesecake you made with Fudgee-o's and I'm wondering if you would be willing to share the recipe with me? It looks like you post lots of delicious recipes on your blog so maybe I will check back and see if you put the recipe up on your blog.
    Thanks so much!
    Natalie

    ReplyDelete
  2. sweet!! thank you SO much for the recipe! I'm making the cake tomorrow for my friends birthday!!

    ReplyDelete
  3. Hmmm,can't hesitate to try this recipe now!

    ReplyDelete
  4. If cheesecake is one of your family's favorite desserts and you are having trouble producing a perfect cake consistently, use the tips in this article to help improve your cheesecake. Catandthefiddle.com.my

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