Corn Salsa

I've been obsessed with this salsa for the last couple of months. It's great on its own with nachos, or as an addition to tacos, fajitas, burrito bowls, etc. However you use it, it adds a sweet & spicy punch and unbeatable freshness. Like my food processor salsa, it uses minimal fresh ingredients, so it's easy to make on a whim. The original recipe I created made a batch half this size...but my family devoured those test batches SO quickly that a "double batch" became the new norm, and that's what I've written for you below.

2 C frozen corn, thawed and drained
1/4 C red onion, finely chopped
2 Tbslp picked jalapenos, finely chopped
1/4 C cilantro, fine chopped
3 Tblsp lime juice
1 tsp sugar

Stir sugar into lime juice to dissolve, and toss with remaining ingredients. Prepare and chill at least 1 hour before serving.


2 comments:

  1. Yummy! While this post is from a while back it still looks mighty delicious to me!! I love how it could be a topping or a side dish. Perfect!

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