Remember those Frank's Red Hot commercials with the older lady who said: "I put that sh!t on everything"...that's how I feel about this salsa. I put it just about everything: pizza, salad, chicken, rice, eggs, you name it!
(Off topic, looking for that commercial online, I found an interview with the actress. What a doll! She is a sweet woman from Vancouver, and I love so much of what she says about living life. You should watch it!)
I've gradually adjusted Pioneer Woman's Restaurant Salsa recipe to suit our tastes (a bit milder for the kids, and more cilantro and cumin for me), and to use a tomato product that is available in our area (Rotel tomatoes aren't sold in Canada). I make the following version every week or two, so it's always waiting in the fridge to be put on just about everything.
1/2 onion, chopped
1-2 cloves or garlic, minced
A good handful of cilantro, chopped
1 can (540 ml) Aylmer Accents Spicy Red Pepper
1 can (796 ml) whole tomatoes
1/4 tsp salt
1/4 tsp sugar
1/2 tsp cumin
2 Tblsp lime juice
Combine onion, garlic, and cilantro in food processor until finely chopped. Add remaining in ingredients and pulse until desired consistency.
**This is not a sponsored post. I have not been compensated to endorse Aylmer Accents. I just love that product for this recipe!**