Pack #1

It was worth the excitement and the wait: Look at the abundance of lovely fresh local food!

This week's pack included:
Spanish Onions
Beet Greens
Kale
Broccoli
Bok Choy
Romaine
Dill
Cilantro
Arugula
Spinach
Swiss Chard
Free-run Eggs
Multi-Grain Bread made with unbleached Spearville flour
...Oh my!

If you are curious what I plan to make with these goodies, check out this post...and come back throughout the week for pictures, recipes, and reviews.

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