Pumpkin-Spice Cheesecake Brownies

I know that I originally got this recipe from someone's blog...but I Emailed it to myself from work and didn't save it on my google reader, so I don't know who to give credit to! If it's you, leave a comment and I'll gladly sing your praises. These are delish!


Pumpkin-Spice Cheesecake Brownies
Brownie Batter
3/4 cup butter, melted
1 1/2 cups sugar
1 tbsp pure vanilla extract
2 eggs
3/4 cup all purpose flour
1/2 cup cocoa powder
1/4 tsp salt
2 tsp cinnamon

Cheesecake Batter
8 oz cream cheese, softened
1 egg yolk
1/3 cup sugar
1/4 tsp pure vanilla extract
3/4 cup pumpkin puree
1/2 tsp cinnamon
1/4 tsp each ground ginger and ground cloves

Preheat oven to 350F. Grease an 8X8 baking pan. Beat together melted butter, sugar, and vanilla. Add eggs, beating after each addition. Combine dry ingredients and then gradually stir into butter mixture. In separate bowl, beat together cheesecake batter ingredients. Spread chocolate batter into prepared pan, and spoon cheesecake batter over. Swirl the batters together by running a butter knife back and forth through the pan. Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.


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