1 C ricotta cheese
1/2 C sour cream
1 C frozen spinach, chopped and drained
1/4 C sundried red pepper, chopped
1 tomato, chopped
1 green onion, chopped
6 leaves fresh basil, chopped (approx 2 Tbsp)
1 clove garlic, minced
1/2 C mozarella cheese, grated
Combine all ingredients and top with grated mozarella. Pour into a 8' pan and bake uncovered for 35 minutes at 350'. Serve with crackers or baguette.
The picture is a little dark...