This is my fourth installment sharing ideas to use Thankgiving Leftovers in different ways. (If you want to catch up, see the list of links at the end of this post.) This is a quick lunch or after-school snack with loads of protein, fibre, and healthy fats in each serving.
4 whole-wheat tortillas
3/4-1 C cooked turkey, chopped
2 pieces bacon, cooked and chopped
1 green onion, chopped fine
Salt and pepper to taste
Pinch of cayenne (optional)
Mash avocado in a bowl. Add turkey, bacon, and green onion. Season to taste with salt, pepper, and cayenne. Stir to combine. Spread a layer of avocado mixture on each tortilla. Starting from one end, roll up one tortilla at a time. Press gently to seal. Cut into pinwheel slices. Repeat with remaining tortillas.
(The previously posted recipes using Thanksgiving leftovers were Stuffing Frittata, Curry Vegetable Soup, and Thai Turkey Salad. For other ideas about using leftovers any time, view all my recipes categorized under "Leftovers Renewed.")