I found this recipe from Just a Taste months ago via Pinterest, but for one reason or another, I neglected to share it. We absolutely love this recipe! It's become one of the main muffin recipes I make, along with our other favourites; blueberry zucchini and raspberry cream cheese. The granola adds a really great crunch!
3 over ripe bananas, mashed
1/4 C plain or vanilla yogurt
1 tsp vanilla
6 Tblsp butter, melted and cooled
3/4 C sugar
2 C flour
1/2 tsp salt
3/4 tsp baking soda
1 C granola (I use Special K granola. Simon loves it stirred in to his Greek yogurt too)
Mash bananas, then combine with yogurt, eggs, vanilla, and butter. Stir in sugar and mix well. Combine flour, salt, and baking soda. Stir the dry mixture into the wet mixture, and stir until almost combined (only about 10-12 strokes). Stir in granola just to distribute. Spoon into greased or lined muffin tins. Bake at 350' for about 25 minutes, until tops are golden and the center of the muffins springs back lightly with touched.