My friend Sherrie posted on Facebook about how much she enjoyed The Farm Chicks' Maple Oat Scones. I immediate read the recipe and drooled. Then I scrolled through the other available pages on Google Books, and found this recipe for Apple Puff Pancake. We had it for brunch the same day, and it was delicious!
1/4 C unsalted butter
1/4 C packed brown sugar
1 tsp cinnamon
5 large eggs
1/2 C milk
1/2 C flour (I used whole-wheat)
Dash of salt
Preheat oven to 425`. Put butter, brown sugar, and cinnamon into your pie plate. Place in the oven until bubbly. Remove from oven. Add apples, stir to coat, and return to oven for 2 minutes. Meanwhile, beat remaining ingredients until frothy. Pour over apple mixture and bake for 20 minutes, or until set.