While looking for bok choy recipes, Jamie Oliver's recipe for Italian Bok Choy caught my eye as it had quite different flavours from the majority I have found.
6 cups bok choy, chopped
2 cloves of garlic, minced
1 small onion, finely sliced
2 Tbsp olive oil
1/4 cup fresh basil
In a large pan add the olive oil, garlic, and onions. Cook for approximately 3 minutes at medium heat. Add half of the basil. Add the bok choy and stir to coat. Continue stirring and cooking until bok choy wilts. Remover from heat and add remaining basil. Season with salt and pepper to taste.
2 cloves of garlic, minced
1 small onion, finely sliced
2 Tbsp olive oil
1/4 cup fresh basil
In a large pan add the olive oil, garlic, and onions. Cook for approximately 3 minutes at medium heat. Add half of the basil. Add the bok choy and stir to coat. Continue stirring and cooking until bok choy wilts. Remover from heat and add remaining basil. Season with salt and pepper to taste.
We enjoyed this (and so did one of two toddlers) with lemon pork chops.
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