I made this to quickly use up some veggies in the fridge, but it was delicious! I am going to try it again soon adding some peppers into the mix too.
3 new potatoes
1 small egg plant
a handful of fresh cilantro
1-2 tsp olive oil
juice of one lime
As always with egg plant, once cut, place in a wire strainer and sprinkle with salt. Allow to sit for at least 30 minutes until moisture comes to the surface, then blot dry.
Grill potatoes and egg plant on the grill until done (approx. 15 minutes). Remove from grill and cut potatoes. Toss with remaining ingredients and serve warm.