Dill Potato Salad

Prompted by this recipe, I used the dill in this week's produce pack to make a potato salad to take to a BBQ tonight. It was cool, fresh, and just what I was looking for.

4 medium sized potatoes, peeled and cut into cubes
1 very small onion, diced
2 Tblsp fresh dill, trimmed finely
3 Tblsp olive oil
1 1/2 Tblsp white wine vinegar
1 tsp lemon juice
1/2 tsp sugar
Salt and pepper to taste

Cook the potatoes in salted boiling water until barely fork tender. Drain, and allow to cool completely. Combine all remaining ingredients to form a vinaigrette. Once potatoes are cool, toss with vinaigrette to coat. Chill before serving.



1 comment:

  1. I think I will be checking back with you all summer to get ideas for my produce packs! Love your blog!!

    ReplyDelete

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