Lemon Muffins

Shared with me by "Blog-less Laura", this recipe for glazed lemon bread is a little piece of heaven. Recently, I've been making it in mini-loaf pans and skipping the glaze so they can serve as yummy breakfast muffins. If you are looking for an indulgent bread to serve with tea, look no further than the original recipe! If you are looking for an easy citrus breakfast muffin, keep reading.

1 2/3 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup butter, room temperature
2 large eggs
2 tsp lemon zest
1/2 cup milk

Beat butter and sugar until fluffy. Beat in eggs 1 at a time. Add lemon zest. Combine dry ingredients. Mix in dry ingredients into butter mixture alternately with milk. Pour batter into prepared muffin (or mini-loaf) pan. Bake approximately 20-25 minutes or until done.


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