Blueberry Muffins

I'm really not that into blueberry muffins. I have my favourite go-to muffins (cran-apple and banana-chocolate-chip), but I don't make bluberry muffins very often because I don't have a really great recipe. Isaac loves bluberry muffins though, so I've been experimenting with a few different ones lately. Here's the latest one we tried. I still don't think it's *the* recipe I'm looking for, but it's the best one yet. Do you have a fave? Share it with me!

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup milk
1-1/2 cups blueberries

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.
Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.

1 comment:

  1. Hey Jane..

    I found this recipe in the summer and have been using it ever since. The blog is really good too. You'll have to let me know what you think!



Related Posts Plugin for WordPress, Blogger...