It was a rainy day here today, which translated into a lot of time in the kitchen. I found this recipe online and just changed a few little things: I used vanilla yogurt and a combination of blueberries and cranberries.
Normally, I'm really particular about making our muffins really healthy - and I think that 1 cup of sugar is too much for 12 muffins that already have sweetened yogurt - but I did it anyway. And they are delicious!
I agree with the reviewers on the recipe site - the dough is so thick! Use a larger mixing bowl than you think you will need because you will need a lot of stirring room.