1 ½ Cups Packed Brown Sugar

2/3 Cups Vegetable Oil

1 Egg

1 tsp Vanilla

2 ½ Cups Flour

1 tsp Salt

1 tsp Baking Soda

1 Cup Milk

2 Cups blueberries (fresh, or thawed and drained)

Preheat oven to 350 degrees F (175 degrees C). Grease bundt pan.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in berries. Pour into prepared pan.

Bake for 60-70 minutes, or until the cake tests done.

It was delish after dinner last night with a little fresh whipped cream. Mmmmmmm...(It was also pretty darn good today, mid-morning, with a cup of coffee!)