Are you ready for some football? Or, more accurately, some football snacks? Here's what we served on Sunday for the Superbowl crowd gathered at our house.
Crab Rangoon Wonton Cups
The recipe I used is for wontons, but I didn't want to fry them. I shaped the wonton wraps in mini-muffin pans and baked them at 450' until they started to brown. Then, I filled them with this recipe's filling, and baked at 350' for about 10 minutes.
Buffalo Chicken Dip
I found the recipe here, after hearing lots of raves. It doesn't specify, but the cooked chicken is to be shredded.
The recipe I used is for wontons, but I didn't want to fry them. I shaped the wonton wraps in mini-muffin pans and baked them at 450' until they started to brown. Then, I filled them with this recipe's filling, and baked at 350' for about 10 minutes.
Buffalo Chicken Dip
I found the recipe here, after hearing lots of raves. It doesn't specify, but the cooked chicken is to be shredded.
Chocolate Chip Cookie Dough Dip
Recipe found here
Slow-coooker Chili
I just starting throwing stuff together to make this chili, but a couple people raved about it, so I better record approximates while they are fresh in my mind
1.5lb extra lean ground beef
1 tsp oregano
1 tsp garlic powder
1/2 tsp crushed red pepper
1/2 tsp salt
2 cans of diced tomatoes
2 cans of tomato paste
1 can of black beans, drained
1 can of chickpeas, drained
1/3 cup frozen corn
1 tsp cayenne
1/2 tsp garlic powder
Brown ground beef and season with oregano, garlic powder, red pepper, and salt. Combine cooked beef with all other ingredients in the crockpot. Cook on high for 4 hours or on low for 8 hours. Serve sprinkled with grated cheddar cheese and a dollop of sour cream.
Recipe found here
Slow-coooker Chili
I just starting throwing stuff together to make this chili, but a couple people raved about it, so I better record approximates while they are fresh in my mind
1.5lb extra lean ground beef
1 tsp oregano
1 tsp garlic powder
1/2 tsp crushed red pepper
1/2 tsp salt
2 cans of diced tomatoes
2 cans of tomato paste
1 can of black beans, drained
1 can of chickpeas, drained
1/3 cup frozen corn
1 tsp cayenne
1/2 tsp garlic powder
Brown ground beef and season with oregano, garlic powder, red pepper, and salt. Combine cooked beef with all other ingredients in the crockpot. Cook on high for 4 hours or on low for 8 hours. Serve sprinkled with grated cheddar cheese and a dollop of sour cream.
...And I don't have pics of a simple nacho dip (1pkg cream cheese, 1 can rotel tomato & chilis, and 2 tsp olive paste), or thai chicken bites (breaded chicken tossed with a simple peanut/curry paste/coconut milk sauce). All in all, a great night with good grub & good friends...and a game outcome that won Josh $60!
I hope you enjoyed the cookie dough dip! :)
Replywhat is this "simple" peanut/coconut milk thing for the thai chicken bites? i really want to make something like that but never know what kind of sauce to use
ReplyWe loved it Chelley! Thanks for the recipe!
ReplyAnd I'll type out the peanut sauce recipe and pass it along, Kate :)
WHY WASN'T I INVITED?!??? :(
Reply