Cheap Morning Eats!

With a couple of items that were on sale last week, I filled the freezer with some yummy breakfast eats. I made my crust-less quiche in muffin pans for quick brekky on the go. With the items purchased on sale, that means we got 12 breakfast quiches (or 24 next time) for around $3.50!

1 dozen eggs
1 head of broccoli, chopped
1/4 cup cheddar cheese, grated
1/4 tsp pepper

Mix all ingredients together. Pour into muffin pans sprayed with non-stick spray. Bake at 350' for 20ish minutes. Let stand 5 minutes, and remove to cool on wire racks (to avoid the bottoms getting soggy). Once cool, refrigerate or freeze.

I filled 12 muffin tins, but next time I'd divide the the same quantity among 24 muffin tins. I think the thickness of the mini-quiche made even cooling an issue, which effected the texture a little bit. (If you make 24 smaller quiches, don't forget to adjust the time in the oven accordingly.)

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