I rolled out whole-wheat pizza dough and spread Greek Feta sauce over the whole surface. I sliced strips of the sundried red pepper and evenly distributed them over the crust, topping with mozzarella cheese. I rolled up the dough and baked it at 350` for about 12-30 minutes, until the crust was golden on top. I sliced the "pizza log" into several 4 inch lengths for serving. It was pretty good for a last minute "raid the pantry" meal.