3/4 C white sugar
1/4 C vegetable oil
2 eggs
1 C canned pumpkin pie filling
1 1/2 C all-purpose flour
3/4 t baking powder
1/2 t baking soda
1 t nugmeg
2 t cinnamon
1/2 C semisweet chocolate chips

Mix sugar, oil, eggs. Add pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake at 400' for 25 minutes for regular muffins, or 15 minutes for mini muffins