As a side dish last night, we had a bulgar salad. I just threw some random stuff we had together, but it turned out pretty good!

1/2 cup dry bulgar
1/4 cup sweet onion, diced
1/4 cup carrots, julienned
1 tomato, chopped
1 tsp olive oil
1 tsp lemon juice
2 tsp balsamic vingear

Rehydrate the bulgar as directed. It's always a ratio of 1-2 with water, so 1/2 cup bulgar and 1 1/2 cups boiling water...just allow to sit until all water is absorbed, approx. 20-30 minutes. Stir in everything else and enjoy!